Still in Georgia for work- but boy is this trip turning out to be something special!
Today, was a workshop day at the convention and I took part in a Culinary Tourism education training. Little did I know that meant I would be touring around Savannah all day eating local flavors from some of the best local establishments on what is called a “Foodie Tour!” So fitting for me, isn’t it.
Read more about culinary tourism on my farmers’ market blog.
On the tour we visited:
So, that has been my highlight of the trip, but the rest of the day was incredible. I was able to sample food at every stop including cupcakes, low-country boil, honey tasting, shrimp and grits, chocolate, fried chicken, ice cream and much more!
I think I could make Savannah has stolen a piece of my heart! How do they say "...a way to the heart is through soul food.”