When it comes to food- I want simplicity. Sometimes we get bogged down by fancy recipes with extravagant spices and ingredients, that we loose the true taste of the food.
That’s why I enjoy this recipe so much. It’s my mother’s recipe for a simple grape salad (that I served for Christmas dinner). The key to a this recipe is ensuring the grapes are ripe and tasty. Plus, I only use Missouri Northern Pecans because they are sweet and small (you can find them in most all grocery stores.)
Simple Grape Salad
By My Mother
1 (8oz.) cream cheese, room temp.
1 tsp. vanilla
½ cup powdered sugar
1 cup sour cream
½ cup brown sugar
½ cup chopped pecans
Mix cream cheese, powdered sugar and vanilla until smooth. Fold in sour cream and add to grapes. Mix brown sugar and nuts together and sprinkle over grapes.