February 14, 2006

Let's Hear it for the Tarts

Need an easy and quick finger food for an upcoming luncheon or party? These tarts are the perfect fit. Made straight from my own kitchen..

Cheesy Onion Tarts
¾ c. ap flour
¼ tsp. salt
6 tbsp. butter cut up
2 tbsp. water

1 egg beaten
½ c. cream
½ c. cheddar cheese
3 scallions
½ tsp. salt

Making dough: Strain flour and salt and then cut butter into flour until it resembles bread crumbs. Stir in water to form a ball. Refrigerate for 30 minutes., Roll out dough and stamp out 12 circles and line with shallow muffin pan.

Filling: Whish together, egg, cream, cheese, scallions, salt and cayenne. Pour filling into tart shells and bake at 350 degrees for 20-25 minutes.

Use ready made pie dough to whip up these wonderful tarts in a snap.


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Anonymous said...

WOW! These seem too easy, can't wait to try them.