February 13, 2006

Easy Does it Lasagna


Oh So Good Lasagna

1 lb. ground beef
3 cloves of garlic- minced
1 medium onion, finely chopped
1 tsp. sweet basil
1 tsp. Oregano
2 (6 oz.) cans tomato paste
4 (6 oz.) cans water
Salt and pepper to taste
8 oz box lasagna

Meat Sauce:
In large skillet, brown ground beef. Add garlic, onion, seasonings, tomato paste and water. Simmer fro about 1 hour, stirring occasionally.

Cheese Sauce:
Mix together 2 (12 oz) small curd cottage cheese, 1 tsp. Parsley and 2 eggs. Grate 1 lb. Mozzarella cheese to top it with.

Lightly grease a large dish and spoon in enough meat sauce to cover bottom of a casserole dish. Top with lasagna; spread with meat sauce, sprinkle with cheese and repeat.

Bake at 350 degrees for 30 minutes. Let stand for 10 minutes.

No comments: