February 15, 2006

The Devil Has the Eggs

Delicious Deviled Eggs

6 hard cooked eggs
¼ c. mayo
½ tsp. parsley
½ tsp. mustard
¼ tsp. season salt

Slice eggs and remove yolks. Mash yolks with a fork and add ingredients and stir well. Spoon back into egg and sprinkle with paprika.

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