Pasta with a Twist

It always amazes me how well my husband and I work as a team. Yes, it wasn't always like that. Every couple has to learn about one another and it's not always easy, but it sure is a fun journey! It's taken us a little over 5 years, but we think we have a lot of it figured out.

Building our little man's baby room proved just that. From painting (no, I didn't paint, but I like to say I helped supervised), putting together the furniture, deciding on a theme for the room...it's all about teamwork.

We are definitely going to have to learn about teamwork when our little man comes in November- that's a given. But, I'm not worried. I know that together- Charlie and I make an incredible team and will make great parents.

It all really started right after we got married and started cooking together. Through the years we both cook dinners together about every night and I truly cherish those times.

Tonight was one of those nights in the kitchen. We were both hungry, but didn't feel like making a meal that would take forever- so we opted for a quick pasta dish. Garden tomatoes and basil, capers, olives...and some grilled chicken breast. Talk about a light and healthy meal- and oh so delicious!

Try this recipe for a weeknight meal- you won't regret it!

McConnell Fresh and Light Pasta

3 cups Penne Pasta (wholegrain)

1/3 cup kalamata olives, diced

2 T. capers

1/2 cup garden tomatoes, diced

15 basil leaves, chopped

1 lemon squeezed

3 T. olives oil

1 tsp. garlic powder

2 grilled chicken breasts, sliced

Toss everything in a large bowl and serve with toasty french bread!