August 16, 2007

Grillin' Time Again

It’s hot, the humidity is horrid and the sun is shining bright…guess it must be time for another bbq.

If you are planning your next bbq party, here’s a recipe that is very easy to put together so you’ll have plenty of time to talk with your guests and enjoy in your favorite summer beverage.

I would suggest kicking it up a notch and adding to the ribs some season salt, garlic powder and whatever else your favorite seasonings are though.

All- American Pork Baby Back Ribs
from the Other White Meat Website

4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)

Cooking Directions
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce. Serves 4.

Serving Suggestions
If you don't have a favorite homemade sauce, "doctor" up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard.

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