August 15, 2007

Cold Strawberry Soup

First, I apologize for not updating my blog for awhile…I’ve been working at the Missouri State Fair since last Monday.

The heat has been over 100 degrees the past week in Missouri and we are looking forward to some much needed rain and cooler temps by Friday.

For a cool treat today I’ve got a Strawberry Soup recipe that a friend of my husband’s passed along to me that really hits the spot on hot summer days.

Enjoy!

Cold Strawberry Soup

2lb. Fresh Strawberries
1/2 Cup Sugar
1 Tub Whipped Cream (I used the light, but you can use whatever)
1/3 Cup Sour Cream
1/3 Cup Whipped Cream Cheese

Clean and stem Strawberries. Puree strawberries and sugar in blender. Pour into large mixing bowl. Add everything else and blend. Refrigerate and serve. (It's better cold)

2 comments:

Sarah said...

The State Fair is no excuse...just kidding. I think that Ginger should do a profile on State Fair fashions and you could tell us about the fried food delicacies.

Kasie said...

Umm...this sounds heavenly! We miss your sweet baking ms lady! You need to come visit!