March 16, 2007

Corn Beef & Cabbage

Corn Beef and Cabbage is one of my all-time favorite meals. Corn beef is also one of the easiest meal to prepare and can be excellent leftovers that will last.

This is from the archives... Happy St. Patrick;s Day and hope you get the chance to have a green beer.

Corn Beef & Cabbage
By Lane

1 corned beef (I usually get a 3-4 pound one)
1 head of cabbage
2 T. butter
1 red onion, chopped, coarsely
1 parsnip, chopped
4-5 new potatoes, quartered
Seasoning packet with corned beef.

Plus add:
1 T. garlic powder
1 bay leaf

Place all veggies in large crock pot on low setting. Place corned beef on top and add all seasonings (including the packet that comes with the corned beef.) Cook on low for about 9 hours. I usually put the crock on around 7:30 and turn it off when I get home about 5:00 pm. The meat will be so tender it will fall apart.

I like to serve this with a simple salad and dinner rolls.

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