March 19, 2007

Cheesy Garlic Biscuits

I’m pulling a recipe from the archives today. It’s a recipe I use about twice a week and is a family favorite. The best part: Takes 1 minute to prepare and makes great leftovers.

I adapted my cheddar biscuit recipe from Paula Deen’s Garlic Cheddar Biscuits. Paula makes garlic butter, but I have found that I like to just put everything into the biscuit mix and I like to add different cheeses.

Many of my friends and family say these biscuits are better than the ones served at Red Lobster, but I’ll let you be the judge yourself. Serve these with just about any meal you want.

Cheesy Garlic Biscuits
By Lane, adapted from Paula Deen recipe

1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar
¼ cup parmesan cheese
1/2 cup milk
1/2 stick unsalted butter, melted
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes

Preheat the oven to 400 degrees F. Combine all ingredients and mix, not to over mix. If using cooking sheet, be sure to line sheet with parchment paper or spray with cooking spray.

Spoon out on to a baking stone or cooking sheet. Bake for about 10 minutes or until lightly browned.


Jean said...

Will definitely be trying this one. :) Thanks GOC!! :)

ginger said...

After making some cheesy garlic pancakes the first time I tried this recipe, Lane let me know that you need to make sure your mixture is pretty thick before you cook the biscuits. After using less milk, my biscuits turned out great! I also tried it without the butter because the biscuit mix only needed milk, and the biscuits were still delicious. Have a great day!