Stuffing Recipe for Your Holiday Meal

Here is a great stuffing recipe from one of my fellow co-workers. This is an easy way to dress up your holiday turkey this Christmas.

Sourdough Bread Stuffing
by Randy and Emma Williams

1 ¼ lb. sourdough bread, crusts trimmed, cubed
¾ lb. bacon, crisply cooked, crumbled, dripping reserved
2 c. celery
¾ c. onion, diced
1 lb. mushrooms, sliced
1 ½ T. dried sage leaves
2 t. thyme
1 t. salt
¾ t black pepper
1 ½ c. canned chicken broth
2 eggs
1 ½ t. baking powder

Prepare bacon, reserving ¼ c. drippings. Add onion and celery to the drippings and sauté for 10 minutes. Add mushrooms and seasonings. Pour mixture over bread cubes, add bacon and toss to blend. Mix in 2 c. broth. Beat eggs and baking powder together and add to mixture. Moisten stuffing with additional broth, if needed. Bake for one hour or until cooked through and golden brown on top.