Look what's cooking up with one of my co-workers... Umm Umm Good it's time for Chicken Noodles. This photo is one I grabbed from the internet, I've been really bad lately on not posting photos along with my posts, my apologies. I know that the photos make the page more eye appealing, I promise to work on that.
by Clarice Brown
Bring chicken broth (and meat if desired) to a rolling boil. You may have to add water to broth. If you do, add some chicken bouillon for flavor. While it is heating up, make noodles:
1 cup flour
1 tsp salt
1 beaten egg
2 T. milk (or enough to make a soft dough)
Roll out as thin as you like on floured board (or counter top). I use a pizza cutter to cut the noodles.
Drop into boiling broth and cook 10 to 20 minutes until tender. All of the flour will thicken it up, so you may have to add water as it cooks.