April 24, 2006

The Soups On

Cream of Mushroom Soup
Serves 4

4 tb Butter
1/4 c Onion; Finely Chopped
1/2 lb Fresh Mushrooms; Fine Chop 1
tb Unbleached Flour
2 c Chicken Broth
1/2 c Heavy Cream
Salt & Pepper; To Taste

Melt the butter in a pot and add the onion and mushrooms. Cook over low heat for 15 minutes, stirring occasionally. Sprinkle with the flour and cook for a few minutes more. Slowly add the stock, and heat, stirring,until it reaches the boiling point. Reduce the heat and simmer for 20 minutes. Stir in the cream and season to taste. Reheat before serving.


MarktheChef said...

Lane ... (or as Kassie calls you ... Suzy-Homemaker) I would like to list you on my blog as well. Let me know if that would be OK ... your recipes are GREAT. I have looked at many of them and they look GREAT. I will be trying some of them with my kids as well. Thank you for sharing.

Good Ole Cook said...

Sure. I would love that. I plan on adding some link to my blog, but haven't had the time yet.

Let me know how the recipes turn out for you.