It's time for planting soon

As I promised I'm posting photos of a few of my seedlings. I start chives, parsley, basil, peppers plants and a few specialty flowers indoors first. I'm a true believer in using fresh herbs in my meals, not saying that I never use dried store bought ones though.

This photo is of my baby pepper plants. I will transplanting them in about two weeks to the garden, which already has four varieties of lettuce and scallions growing.

Stay tuned for new recipes...