April 7, 2006

Dressing Up Dinner Rolls

Savory Cobblestone Bread

7 oz. Parmesan cheese
2 tsp. Italian seasonings mix
6 tbl. Butter, melted
2 cloves garlic, pressed
2 cans (11 oz each) refrigerated dinner rolls

Preheat oven 375 degrees. Place cheese and Italian mix in bowl and mix well. Melt butter and press garlic into butter. Separate dough into 16 rolls. But each roll into squares and dip rolls in butter mixture, toss into cheese mixture and then place coated pieces in a single layer over the bottom of a greased baking dish.

Bake at 25-30 minutes.

3 comments:

Jean said...

this sounds SOOO tasty!! Glad I get to go grocery shopping tomorrow! I have lots to stock up on as so many of your recipes sound yummy! :)

Good Ole Cook said...

Hope you enjoy this bread. It's super easy and great when you are trying to whip up a quick meal for your family.

Jean said...

excellent! I can't wait to try it!! :)