April 28, 2006

A Dip for All Occasions

Well I said the pie would be posted today, but it will have to wait until later.

If any of you are planning on any family get together or summer bbq's this appetizer will be a hit!

Dip It Up
(prep time: 10 minutes)

artichoke hearts
sweet roasted red peppers
1 package Neufchatel cheese (cream cheese)

Drain the oil and water from the red peppers and the artichoke hearts. Place the peppers, 1 can of artichoke hearts and cheese into a food processor and blend until smooth. Slice the remaining artichoke hearts in half long-wise and serve with the dip

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