Too Good Chicken

My mother always made this chicken recipe for our family. It's as simple as 1, 2, 3....
The recipe comes from Stephenson's Restaurant in Kansas City. I suggest if you are ever in K.C. then you stop on by, it's right off I-70, exit 14.


Open Hearth Chicken

1 c ap flour
2 tsp. salt
½ tsp. paprika
1/2 tsp. pepper
1 cut-up chicken (skin off)
½ c. butter
1 1/2 c. hot water
½ c. nonfat dry milk

Dip chicken into water, then coat it with mixture of flour and seasonings.

Place chicken into a greased baking dish. Dot with butter (about ½ stick).

Bake for 30 minutes in a 350 degree oven. Take of oven.

Sprinkle the remaining mixture about the chicken in the dish. Mix water and powder milk and pour around the chicken and lightly cover dish with foil.

Bake for 1 hour or more.