March 16, 2006

Eggs My Way

Breakfast food is a staple meal around my house. It's quick, easy and healthy. When it comes to scrambled eggs I like fluffy eggs and I love to experiment with them every time. Here is an easy recipe for what I call "Perfect Scrambled Eggs."

Perfect Scrambled Eggs
8 eggs
2 heaping tlbs. sour cream
1 tbls. water
1 tbls. salt
1 tsp. pepper
2 tbls. butter
3.4 c grated cheddar cheese

In a bowl, beat eggs, sour cream, water, salt and pepper until fluffy. Melt butter in nonstick pan and cook eggs over low heat, stirring. Stir in cheese. Cook until it to your desired doneness.

1 comment:

anne said...

Just so you know, we had some very excellent scrambled eggs this morning! I didn't have cheese (and really one should have cheese with EVERYTHING) but I did have some ham I threw in with the eggs. SOO good!

Thanks for the recipe! I'll be visiting often!