March 1, 2006

Spice Up the Carrots

Spicy Nutmeg Butter with Carrots

2 tbls. butter, melted
¼ tsp. nutmeg
¼ tsp. garlic salt
1/8 tsp. red pepper
1 package (16 oz.) baby carrots

In a small bowl, mix butter and seasonings. Cook carrots as directed on package. Pour butter mixture over carrots, toss and coat. Serve.

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