Baking it My Way

Hashbrown Sausage Bake

6 eggs
¼ c milk
¼ tsp. salt
¼ tsp. pepper
2 tbs. butter
¼ c. red bell pepper, chopped
¼ c. green onions with tops, sliced
1 lb. smoked sausage, cut into ½-inch pieces, divided
1 ½ c. (6 oz.) shredded cheddar cheese, divided
1 pkg. refrigerated hashbrowns

Preheat oven 350 degrees. Combined eggs, milk, salt and pepper. Microwave butter, pepper, and onion for 1 minute. Fold vegetables, ½ sausage, 1 c. cheese, and hashbrowns into egg mixture. Pour egg mixture into a square casserole. Press remaining sausage slices vertically, around edge of casserole, pressing down gently. Sprinkle with remaining cheese.

Bake 30-35 minutes or until eggs are set.