February 27, 2006

When Life Gives you Taters...Make a Casserole

Loaded Mashed Potato Casserole
5 ½ c. mashed potatoes
½ c. milk
1 package (8 oz.) cream cheese
1 c. sour cream
2 tsp. parsley
1 tsp. garlic salt
¼ tsp. ground nutmeg
¾ c. shredded cheddar cheese
½ c. cooked and crumbled bacon (about 12 slices)

Place first seven ingredients in a large mixing bowl. Beat on medium-high until potatoes are smooth and creamy. Spoon mixture into a lightly greased 13 x 9 inch baking dish. Sprinkle with cheese and bacon.

Cover and bake at 350 degrees for 35 minutes. For faster preparation start with instant or refrigerated mashed potatoes.

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