Where's the Crab?

Cheesy Crab Dip
from Pampered Chef

(I double this recipe for parties)
1 package (8 oz) cream cheese, softened
½ C. mayo
2 garlic cloves, pressed
1 can ( 8 oz) crabmeat
1 C. shredded Swiss cheese
½ C. thinly sliced green onion and tops
¼ C. diced red bell pepper
¼ C. diced green onion
1 juice of a lemon
2 tsp. hot pepper sauce
1 loaf of canapé bread toasted

Preheat oven to 350 degrees. Combined cream cheese and mayo in a bowl; mix well and press garlic into batter, mix well.

Add crabmeat, cheese, green onions, peppers and lemon juice to mixture and mix well. Add hot sauce and mix.

Spoon into a baker (I use a square stoneware baker) and bake for 25-30 minutes or until golden brown and bubbly. Serve with French bread slices.