January 3, 2006

Bread that Looks Like It's Homemade

Here is another great recipe that Clarice passed along to me. I love new bread recipes and this one is sure to be a new favorite around my house.

Savory Brunch Pull Apart

1/4 C. Grated Parmesan Cheese
3 tablespoons sesame seed
1/2 teaspoon crushed dried basil
One 30 oz package (24) frozen unbaked rolls
1/4 C. melted butter
2 tablespoons real bacon bits

Thoroughly grease a 10-inch fluted tube pan (Bunt Pan). In a small bowl combine cheese, sesame seed & basil. Add about 1/3 of the mixture to greased pan, lift and turn pan to coat the sides and bottom. Plane 10 frozen rolls in the pan, drizzle with half of the remaining mixture on top. Sprinkle with bacon bits. Add remaining rolls. Drizzle with remaining butter and sprinkle with remaining cheese mixture.

Cover, let rolls thaw and rise overnight (12 to 24 hours) in refrigerator. The next day let stand at room temperature for 30 minutes. Bake, uncovered, in a 350 degree oven for 20 minutes. Cover with foil and bake 10-15 minutes more or until golden brown. Remove bread from pan onto a wire rack. Serve warm. Makes 12 servings.

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