December 30, 2005

A New Year's Treat That Make Taste Buds Wild

Yet again Clarice has provided me with an outstanding snack recipe. I made this over the weekend with my mother during Christmas. If you love pecans and want a new way to dress up the plain nuts, this recipe accomplishes just that.

Ensure that the water is very cold and the egg white is room temperature to ensure the mixture becomes frothy.

This is a great sampler for any upcoming New Year's Eve parties you might be throwing this weekend too.

Sugared Pecans

1 egg white
1 teaspoon cold water
4 C. (1 lb.) pecans
½ C. sugar
¼ teaspoon salt
½ teaspoon cinnamon

Beat egg white and cold water until frothy. Mix with pecans until coated well. Mix sugar, salt, cinnamon in a paper in a paper bag. Shake pecans until all the sugar is used.

Bake at 225 degrees on a baking sheet for 1 hour. Turn pecans every 15 minutes. Cool and store.


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