December 20, 2005

A Twist on Popcorn


This popcorn is so addicting....This recipe came from my cousin Lana. She makes it every Thanksgiving and Christmas and it's always a hit.

Almond Bark Popcorn

1 bag of popcorn popped (butter flavored)
4 squares of Almond Bark
1 teaspoon of vegetable/canola oil
1/2 C. mixed nuts

Pop the popcorn, melt the squares in the microwave, and pick out the kernels after the popcorn is popped. In the bowl with the almond bark, fold in lightly the oil. Place popcorn and nuts in paper bag and pour over the melted mixture. Shake the popcorn and mixture well. Lay out the popcorn on waxed paper and let dry. Then break popcorn apart and enjoy.

2 comments:

ape said...

sono felice di trovare sul web un'appasionata di cucina: anche io adoro cucinare e sperimentare nuove ricette.

Good Ole Cook said...

This comment was left by someone in Italian. Here is what the comment says in English: “I am happy of to find on the web an appasionata of kitchen: also I adore to cook and to test new prescriptions."

It's great to see that I have a reader from overseas.