November 19, 2008

Skillet Cabbage Anyone

Ever tried skillet cabbage? Yeah me neither until a co-worker of mine suggested I try it. He had it at deer camp this year and swore I wouldn’t be disappointed.

I’m up to trying new things so I decided to give it a shot. It’s very different, but tasty! It reminds me of something my southern grandma would have made me, because let’s face it – this isn’t the healthiest side dish (the cabbage is cooked in bacon grease!) But if you like rich southern cuisine, you’re gonna be a fan!

Skillet Cabbage
4 C. Shredded Cabbage
1 Green Pepper, Shredded
2 C. Diced Celery
2 Large Red Onions, Sliced Thin
2 Tomatoes, Peeled and Cut Coarse
1/4 C. Bacon Drippings
2 T. Sugar
1/2 t. Salt
1/4 t. Pepper

Prepare vegetables and mix together lightly. Heat bacon grease in large skillet over medium heat. Add vegetables and sprinkle with sugar, salt and pepper. Stir briefly to mix. Cover and cook exactly 5 minutes over medium heat.

1 comment:

Anonymous said...

It looks very good but my husband doesn't like green pepper so I'd have to leave that out.