February 1, 2008

Super Bowl Dip

Looking for a recipe for Sunday's Super Bowl....this is one that will leave them begging for more.

Shrimp and Crab Dip
by Lane

1/4 cup (1/2 stick) butter
1 large chopped red bell pepper
1 8oz. cream cheese, room temp.
1 pound medium fresh shrimp, peeled coarsely chopped
3 small cans of crab meat
1/3 cup sliced green onion or 1 small yellow onion, chopped fine
1 1/2 cups sour cream
1 T. lemon juice
¼ tsp. red pepper
½ tsp. basil
1 T. parsley
Salt and pepper
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
1 cup mayonnaise
Assorted Crackers or bread for serving

Preheat oven to 350°F.In a medium skillet, melt butter over medium heat. Add red bell pepper, and cook 3 minutes. Stir in shrimp, salt, parsley and green onion; cook 3 to 4 minutes, or until shrimp are firm and barley pink. In a large bowl mix cream cheese well add the sour cream, cheeses, seasonings, and mayonnaise and mix well. Add crab meat and mix in. Add shrimp, red bell pepper, and onion mixture to bowl. Spoon mixture into a large baking dish. Bake 50 minutes, or until lightly browned and bubbly. Serve with assorted crackers or bread.

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