Marinades You Can Use

Marinades add flavor and moisture to meat which has had the skin removed. Try these wonderful but simple marinades with any poultry. Simple marinate at least 1 hour, then grill or broil for 5 to 7 minutes per side.

(All recipes from the St. Louis Herb Society Cookbook)

Garlic Marinade
½ c. dry white wine
¼ c. vegetable oil
1 clove of garlic
½ tsp. herbs of choice

Basic Herb and Mustard Marinade
½ c. Dijon mustard
¼ c. vegetable oil
¼ c. lemon juice
½ tsp. dried dill weed

Orange Marinade
1 c. Dijon mustard
1 c. orange marmalade
1/3 c. honey
1 T. lemon juice
1 T. curry powder