February 21, 2007

Grilled Pork Loin

Quick and Easy recipe today for all....

Grilled Pork Tenderloin
by Lane

1 pork tenderloin
1 T. Ground Sage
1/2 cup soy sauce
1/4 cup Worcestershire Sauce
¼ cup apple cider vinegar
2 oranges, juices
1 lime, juiced
1 tsp. ground ginger
2 chopped scallions

Combine all ingredients, except the loin in bowl and stir. Place loin in plastic bag and pour in marinade, marinate overnight in refrigerator.

Preheat oven to 250 degrees. Remove loin from bag and pat dry. Keep your marinade. Brush loin with olive oil and roast for about 40 minutes, or until done.

While loin is cooking, heat up over the stove the marinade and cook until it has reduce by half. I like to serve the cooked marinade with the loin and drizzle a little bit over the meat at the table.

Let your meat rest for about 15 minutes. (Means: Do not cut into meat. If you let your meat sit awhile before cutting into it, the meat has time to redistribute the juices all over.)

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