Grilled Lime and Chipotle Pork Chops
by Lane (thanks Laura)
6-8 pork chops, 1/2 inch thick
1/2 cup mayo
3 T lime juice
2 T dried cilantro or 2 T finely minced fresh cilantro, if I don't have it I use parsley
3 T garlic puree ( about 5 garlic cloves pureed)
1/2 tsp. onion powder
1/2 tsp. kosher salt
1 tsp. ground Chipotle pepper
2 tsp. ground cumin
If pork chops are not uniform thickness, pound to 1/2 inch thick. Put chops in single layer in zip loc bag. Mix marinade ingredients and pour over pork chops. Marinate 6 hours or longer in refrigerator. I like to do overnight to really let the spices set in. Make sure you turn the chops in the marinade.
This is my husbands favorite part: Grill chops 8-9 minutes on each side, or until well browned and firm but not hard to the touch.