March 30, 2006

A Great Way to Start Off the Morning

I love breakfastt food, sometimes around my house we have breakfast for dinner. Breakfast to me is good anytime of the day...

This recipes comes from the great ConAgra website I posted about a couple of weeks ago. This site has photos of most every recipe on its database. I like photos because I think you can tell a lot from a photo, if you are going to like the recipe or not.

This recipe calls for Egg Beaters, but I like the real thing myself.

Breakfast Burritos

1 cup frozen Southern-Style Hash Brown
1/4 cup finely chopped onion
1 cup (8 ounces) Egg Beaters Egg Product
1/8 teaspoon ground black pepper
1 large tomato, finely chopped
1 tablespoon finely chopped fresh basil
4 flour tortillas (8 inch), warmed
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese

Spray medium nonstick skillet with cooking spray; heat over medium heat. Add hash browns and onion; cook 9 minutes, or until potatoes are golden brown, stirring frequently.

Add Egg Beaters and pepper; mix well. Cook 3 minutes, or until Egg Beaters are slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally. Combine tomato and basil; set aside. Spoon Egg Beaters mixture evenly down centers of tortillas; top evenly with cheese and the tomato mixture. Fold in opposite sides of each tortilla; roll up burrito-style.

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