The following recipe is a dip that an employee I work with brought to a office party today. It's very easy to make and taste great.
Kasie's Celebrated Cheeseball
2 packages of Light Cream Cheese
2 Packages of Budding Dried Beef
1 Bunch of Green Onions
Garlic Powder
Soy Sauce
Any type of Triscuit crackers
Set the 2 packages of light cream cheese out while you cut your dried beef and green onions. First cut your dried beef into 1/2 in squares or smaller. Then dice your green onions as small as possible. By now your cream cheese should be somewhat soft. Place the cream cheese, cut dried beef, and cut green onions into a bowl and combine using a fork. Mix as best as possible meanwhile sprinkle approxiamately a teaspoon of garlic powder into the mix and a couple of squirts of soy sauce. Keep mixing and add garlic powder and soy sauce as needed for taste. Now, top off whichever type of Triscuit cracker your heart desires and get ready for the most amazing cheese taste ever.
About the Cook
- Lane
- Cooking to me is an adventure that I tackle everyday, as most do. I am a farm girl who grew up in my mother’s kitchen learning the “tricks of the trade” and developing my own special recipes. Although I don’t reside on the farm anymore I still cook up some of the best home cooked food around due to the teaching of my mother, researching cookbooks and help from friends all over.
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1 comment:
Your post (this post) was on target for cooking school of the rockies. It's interesting to know that many people don't understand cooking school of the rockies like you do. Good job.
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