December 15, 2005

No-Crust Quiche to Save Some Cooking Time

If you like quiche and hating making the crust to correspond with the quiche, here's the recipe for you. I got this from the Iowa Farmer Today newspaper. (Trust me these farm magazines and newspapers that include recipes are always good, good country cooking.....)

No-Crust Quiche
3/4 C. Bisquick
3/4 C. Milk
4 Eggs
6 oz. grated cheese (I use cheddar)
1/2 C. of each chopped onions, ham, bacon, green peppers or other favorite fillings

Combine all ingredients and fold together lightly. (To fold lightly mix together by folding mixture over under and over). Pour into a 9-inch pie pan and sprinkle with nutmeg (just enough to give it some color). Bake 35 minutes at 350 degrees or until set up in the center and lighlty browned.

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