tag:blogger.com,1999:blog-199010652012-01-18T01:04:26.386-06:00Cooking isn’t as hard as most think. It’s all about the right amount of this and that and a little bit of patience. I’ll provide recipes from family, friends and cooking shows, plus my own little family specialties. So, hang on for a ride down the only way to truly cook...the Home Cooking Way.Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.comBlogger4591100tag:blogger.com,1999:blog-19901065.post-49425516706463373292011-01-14T13:46:00.005-06:002011-01-14T14:08:50.540-06:00

My New Year's Resolution...to keep my cooking blog better updated. I've never had a problem with this in the past, but between running around after pea pod and starting a new job as an editor for a farm publication - let's just say something has to give.But, I've finally got life back on track. It took me awhile to get over the new learning curve and balancing my work life and home life. I work

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-18996642767226118042010-11-17T21:11:00.003-06:002010-11-17T21:16:36.245-06:00

Was it really more than a month ago that I updated my blog? Yes, it’s true. We’ve had a lot of changes come about recently in my family and the blog just wasn’t a priority.A couple of friends emailed me today and asked if, “I was still cooking?” They were being cute of coarse- “Yes, I’m still cooking….all the time!” Let me explain the delay in my posting on the blog first.1.) I have a

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-89475388573569711892010-09-27T15:37:00.002-05:002010-09-27T15:43:07.526-05:00

I'm going to share a HUGE secret today! One that is probably going to be surprising to many, so sit down.I make chocolate cookies for a lot of picnics and occasions. The cookies are always gone in no time and a lot of friends have asked for the recipe. I say, "it's my little secret."Well, I'm going to share the secret recipe and it's going to be a shocker to most that have tried these lovely

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-1108752404594826372010-09-25T09:11:00.004-05:002010-09-25T09:39:17.385-05:00

I never imagined Caston would be walking already, but the time has come. He took his first real steps on Charlie's birthday- Sept. 16! Then, two days later he turned 10 months old! It was a very special time and I'm so thankful that I was able to watch it all.Over the past week he has built up momentum, speed and a little grace when walking. It's amazing to imagine how much a baby changes and

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-75875614949721155802010-09-25T08:58:00.005-05:002010-09-25T09:07:54.187-05:00

I’m already thinking about Christmas around our house- where to put up all the Christmas trees in our new house, can I even have all my trees out with a 1 year old running around, Christmas shopping for family and making homemade gifts! One special homemade gift my mother and I also enjoy making together is Jalapeno Jelly. We always have plenty of Jalapenos from the garden and it seems like we

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-25456189309922140452010-09-11T11:25:00.003-05:002010-09-11T11:36:08.675-05:00

Looks pretty delectable doesn't it...and it is! This Lemon Meringue Pie comes from Marty Uhlmann in Dora, she's quite the pie maker!Any dessert with lemon is blue ribbon in my book! For those of you who aren't a lemon fan- not to worry this pie doesn't have that traditional tart lemon flavor. It's smooth, creamy and the meringue is light and fluffy.Lemon Meringue PieJello Cook & Serve Lemon

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-54651281936054692342010-09-09T21:34:00.004-05:002010-09-09T21:54:07.690-05:00

Around our house just about everything is homemade- pie crusts and fillings, mac n' cheese, baby food, lemonade- even the pizza!I was on a recent visit in Dora for an upcoming cooking article when I tasted the very best homemade pizza crust from Marty Uhlmann. Marty is a family friend that I remember as I child as making the best pies! My parents and the Uhlmann family would have club every

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-39803798449101353852010-08-27T12:12:00.007-05:002010-08-27T12:32:03.950-05:00

I sometimes wonder where the time goes these days. I saw that my blog was last updated the first of August- I am so sorry to readers. I've been so busy with work that I haven't had time to myself for much of anything lately. We celebrated Caston turning 9 months last week (9 month photo to right)...can't imagine him being 1 year in less than 3 months. My mother was correct about time flying

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-53044327945585067932010-08-03T20:40:00.005-05:002010-08-03T20:50:49.930-05:00

For the past couple months I've been doing some research on baby food businesses. There are a lot of choices in other countries, but here in the US we just don't have enough options.Consumers like options- that's why I'm doing some research for a business plan for a homemade baby food company (but this company will have a special and unique twist like no other). Stay tuned for the twist...What

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-9444825659263118512010-07-19T15:54:00.002-05:002010-07-19T16:05:53.220-05:00

Caston turned 8 months old yesterday and we celebrated by a dinner on the Landing! It's amazing how fast time has flown since our lil one was born. A lot of changes for our family- new jobs, new location and new baby! But, our lives are complete now and we thank the Lord everyday for our son and the many blessings he has bestowed upon us!

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-74598044807525287302010-07-19T15:37:00.004-05:002010-07-19T15:54:26.538-05:00

Blueberries and lemons go hand and hand...I decided to take one of my "go-to" recipes to the next level this weekend. Some friends of ours finally sold their house in St. Louis and are moving south near us to live at Table Rock Lake! They were down visiting and I decided to make a pound cake, but wanted to dress it up a bit.I had blueberries from the farm in the fridge, so thought a blueberry

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-5497871816604725432010-07-10T08:59:00.007-05:002010-07-10T09:48:32.621-05:00

I've been experimenting in my kitchen with homemade baby foods. I decided before Caston was born that I wanted to make his food, but didn't know how fun it would be! And I've had a lot of response for me to post more on the subject and more recipes. All you really need is a food processor or food mill, ice cube trays and a little bit of creativity! I read about how good salmon is for babies

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-29401959995241432162010-07-08T21:11:00.005-05:002010-07-08T21:32:49.540-05:00

Tomatoes are here....finally! Everything is ripe and ready for the picking and I couldn't be more excited. I'm like a kid in the candy store during this time of the year, so says my husband. I wait all winter for that first taste of a vine ripened tomato and when it arrives- life couldn't be more sweet.I was at the farm earlier this week and mom and I were busy in the kitchen cooking dinner and I

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-25277611335700984832010-07-03T22:04:00.003-05:002010-07-03T22:20:22.949-05:00

So, it begins...our son is crawling! And, he's fast- too fast. Life is getting ready to get real interesting I can already tell. Baby gate installed- check. Outlet covers in- check. Breakables put away- check. Bring it on!Here's one of his new tricks to please his parents or anyone that will watch. He even displayed his clapping skills to all the vendors today at the farmers' market.

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-20789877491383966272010-06-25T10:06:00.004-05:002010-06-25T10:21:58.440-05:00

Our family visited Persimmon Hill Berry Farm on Wednesday night in Lampe (which is just about 18 minutes from our house) and had an incredible time! The farm is a berry farm and agritourism destination for many each year…as the farm is famous for their Blueberry Thunder Muffins!We picked up some muffins and blueberries while on our visit. And sampled the farm's newest treat- Blueberry Bread

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-51674299166458781062010-06-16T11:38:00.009-05:002010-06-16T11:50:17.914-05:00

June is Dairy Month, so let's celebrate with recipes full of dairy products!Check out a recent cook article I wrote about the Grisham Dairy in SW Mo...Sheena (pictured) shares some of her favorite dairy recipes that are perfect for summer bbq's!Cook article in Missouri Farmer Today.Other great dairy recipes here.If you are looking for some local SW MO milk- check out Ozark Mtn. Creamery in Mtn.

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-61615793391232415652010-06-07T14:44:00.002-05:002010-06-07T14:54:07.763-05:00

I tried to have the Roasted Leg of Lamb recipe up earlier, but Blogger was having some issues. But, here it is!It turned out beautifully...paired it with Augusta Norton. It's fairly simple, but we did have a little challenge cutting it perfectly- since it was a bone-in leg of lamb.I bought the leg of lamb from my friend Nancy Rasmussen of Sunny Lane Farms in Lockwood. She sells at some area

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-46644214459676194742010-06-05T23:46:00.003-05:002010-06-05T23:52:13.016-05:00

I love this photo of me and my baby boy! He is just "a joy" that's what Charlie calls him.I'll post the Leg of Lamb recipe tomorrow...for now here are more photos from Caston's 6 month session and our family session with Tiffany Kelly. View all photos online on Tiffany's great photo blog.

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-1116646974904660332010-06-04T22:38:00.004-05:002010-06-04T22:49:52.681-05:00

This photo was a recent family photo we had taken and it just brings a smile to my face. I think about how much our lives have changed and how blessed we are to have our little boy.Tomorrow is a special day. Our wedding anniversary - 6 years! Where does the time go?We usually go out to a nice romantic dinner for our anniversary, but I decided to make it more personal this year. I wanted to cook

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-37924560489380565452010-05-26T20:14:00.004-05:002010-05-26T20:32:43.918-05:00

Our little fellow turned 6 months a couple weeks ago and I haven't even had time to post a new photo from the latest photo session with Tiffany Kelly. I swear the older I get the more times flies.In this picture Caston is on a blanket in the front yard holding an airplane that Charlie's dad made for the wee man. It hangs in his room with another plane. When Tiffany came to do the pictures she

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-23219634378507228972010-05-17T23:56:00.003-05:002010-05-18T00:20:02.947-05:00

When I told folks I was going to make my own homemade baby food..they laughed. "Yeah, we will see how much time you have for that after the baby comes..." Mind over matter people!Well, come on over to my house and see the bags of baby food I've made over the past couple weeks - in a very short amount of time I might add. Only the best for Caston!I choose fresh vegetables mostly (how lucky that

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-30112192529779281192010-05-03T21:35:00.007-05:002010-05-03T21:59:04.569-05:00

Some friends and I have been tampering with Weight Watchers recipes because each recipe is nutritionally balanced and I've heard good things about many of the system's meals. So, I had to try some to see if it was worth it. It is! Since having a baby I've become very health conscious (not that I wasn't before), but I'm really trying to cut back on the butter (Paula Deen would be disappointed)

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-7023618306319962872010-04-23T14:27:00.003-05:002010-04-23T14:42:37.502-05:00

When I was pregnant with Caston there was one food and one food alone that cured my carvings- Mexican!I wanted it all....chips and dip, tacos, burritos, enchiladas....but mostly guacamole! Guacamole is very simple to make too. We usually have avocados laying around the kitchen as well (did you know that avocados are very good for your health)! Doctors even believe that avocados are a cancer

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-36933674211918836412010-04-18T11:39:00.005-05:002010-04-18T12:08:00.747-05:00

Our son has been persistent on waking up at 4:30 am every morning the past week- which before he slept till at least 5:30 am. He's teething so, I'm sure that has a little to do with it. But, we've been trying to make him hold off for a feeding 10 minutes extra each morning. (That's what I've read to do...but I've learned that the so-called expert books don't know it all.)My husband was out of

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-38459667154290248332010-04-15T21:08:00.006-05:002010-04-15T21:36:50.322-05:00

Everyone has an opinion on this debate: Oven roast or Crock-Pot roast. I've cooked roast in the oven and in the Crock-Pot and I have to say that nothing beats a roast cooked the old fashioned way in the oven. The taste is so much better and it's really not any more difficult.(PHOTO: Loving that he can now sit in his big boy chair to eat his cereal. today Caston was all giggles.)I used to throw a

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-35451567373469515782010-04-13T15:20:00.002-05:002010-04-13T15:30:56.621-05:00

This is the face Caston made today when he had his first taste of banana. Priceless!He's been eating cereals for a month now and I thought since he's had no allergy to any cereal we would try banana today. (Yes- I know that the drs. tell you to wait on fruit and veg until 6 months, but I think mama's know their babies better.)Mixing it with some organic oatmeal he was delighted! In fact I

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-51029043666055560562010-04-11T14:27:00.008-05:002010-04-11T14:45:10.863-05:00

I swear the older I get the faster the weeks go...it seems like it was Monday just yesterday. Guess they are right, "time flies when you're having fun." The weather in the Ozarks is amazing and I thank God for living back home in the south. The trees are budding out and the warm breeze is the perfect ending to a wonderful week!I started the week off at my parents on the farm for some interviews

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-81556854367211648232010-03-31T07:17:00.004-05:002010-03-31T07:29:41.733-05:00

I'm lucky enough to be able to write for a great farm publication, Missouri Farmer Today. I do a cook's piece each month and the most recent article was over my mother, Jan Baldwin.(PHOTO: Mom holding a plate of ghetti. Find the recipe here.)I thought it fitting that I blog about her because I would not have the love of cooking if it wasn't for her. She taught me so much and I still cherish our

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-74020815471755044462010-03-29T15:36:00.005-05:002010-03-29T15:58:46.622-05:00

Caston turned 4 months old recently and I had to pinch myself. (How has it already been 4 months...)(PHOTO: Daddy and Caston after a recent fishing tournament.)Everyone told me that time would go fast this first year, but I had no idea. He's rolling over like a champ, talking up a storm, grabbing toys and playing, holding his head up and just recently started eating solids. Before long he will be

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-37799608028724993942010-03-26T06:27:00.002-05:002010-03-26T06:30:47.949-05:00

Attention! Attention!The 2010 Best of Rural Missouri is official...I'm always excited to see the annual results from this special contest. Best Agritourism Spot, Best BBQ, Best Pizza (BTW congrats to Hilltop Pizza in Fair Grove for winning that...I love, love their pizza) Best Outdoor Adventure, Best Ice Cream (oh, how I miss Central Dairy in Jeff City)...the list goes on and on.My family enjoys

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-32589136900717164782010-03-10T08:43:00.003-06:002010-03-10T09:04:39.159-06:00

Being beef producers our family sits down to many meals that are centered around beef. It's always nice to have new recipes that incorporate hamburger. If your like me you go to your old standby hamburger recipes a lot, and always appreciate a new way to use hamburger for a fresh recipe.I recently interviewed a farm family in my hometown for a article I'm working on for one of the publications I

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-69817683635934048252010-03-08T14:58:00.000-06:002010-03-08T14:59:26.530-06:00

My inbox is full each morning I get up, from business emails to family correspondence. But, one of my favorite emails I get daily is from Children's Health....it's even trumped my Google Alerts I have set for Missouri Ag and Local Foods.Recently, the topic in the newsletter was saving money with a growing family and I thought the info made a perfect blog post for all us working mothers and

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-81822711512112262082010-02-26T23:20:00.003-06:002010-02-26T23:36:12.219-06:00

More photos of Baby Caston are posted on Tiffany Kelley's blog....take a look at our big boy!I've had a couple of folks ask if I'm cooking as much anymore with the new little one- the answer is yes! I've just been busy with work and baby time it's been a little difficult to keep up with my blogs and other social media sites. But I'm learning how to get more done with an infant more and more each

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-67148886048613485872010-02-23T22:26:00.002-06:002010-02-23T22:35:11.575-06:00

Caston turned 3 months last week...it's that amazing? Charlie and I sat at dinner and were just talking about how a blur our lives have been the past three months: New jobs (for both of us), moved south, sold a house, bought a new house, painted the new house, oh...and had a baby! Throw that all together and what do you get? One crazy time...we wouldn't recommend it.BUT- we are so lucky to have

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-53151647633927853662010-02-10T19:23:00.004-06:002010-02-10T19:33:44.574-06:00

The weather has been extra oridnary this year- we have seen so much snow and bitterly soup wind chills here in Missouri.(PHOTO: Here's a view from our back porch this past snow storm...it's like a winter wonderland. So thankful to live in the country.)My advice on to how to tackle cold weather- warm up with a cup of soup! That's what my mother used to say when I woudl come in from building

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-19642570332781208202010-01-11T12:00:00.002-06:002010-01-11T12:02:00.890-06:00

We haven't been cooking a whole lot around our house lately- with a new baby and packing up the house for our move down south it's been a lot easier to get take out or throw a pizza in the oven. We do manage to cook a big breakfast about every morning though- bc my husband is what I call "the Breakfast King." He enjoys making breakfast and I'm not going to turn down his offer to make a

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-25325404353012259822010-01-01T18:28:00.004-06:002010-01-01T18:40:37.214-06:00

Wow! 2010...10 years ago I graduated high school, went off to college at MU and met the man who is now my husband.Six years ago I graduated college, married my high school sweetheart and started my first job out of college.Now my husband and I have created our beautiful baby boy and are getting ready to make another life change- moving back to the southland and we couldn't be more excited.It's

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-38702387427711165022009-12-31T00:58:00.003-06:002009-12-31T01:01:40.495-06:00

Somedays I wonder how my mother ever did it- three kids, clean house and always had a smile on her face.Everyone told me “Your life will completely change- just you wait.”Yeah life has changed around the McConnell household…my house isn’t as spotless as it usually is, Charlie hasn’t been fishing in 1 week, 2 weeks, 3 weeks…..I haven’t been to town once without my pea pod, our regular routines

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-392470394940216442009-12-19T21:27:00.004-06:002009-12-19T21:46:57.716-06:00

My life has truly changed....I used to be the ultimate "multi-tasker", but with a 1 month old I've learned that there are some things that I just can't do like I used too.Each holiday I make homemade goodies for friends and neighbors. Things like fudge, pumpkin bread, candies and cookies. So, I put Caston down for a nap today and I knew I had some time to get some baking done- he always sleeps

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-43430532057681970302009-12-09T13:23:00.003-06:002009-12-09T13:27:28.090-06:00

My life has been turned upside down lately- I heard that’s what happens when you have a baby- but I didn’t realize how much my life would change.Here is what I’ve learned the past three weeks since we brought our son Caston home from the hospital:1.) I have the most awesome husband in the world- who BTW is the greatest father too!2.) I can still function (well kinda) on no sleep and mini power

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-38352264194868539872009-11-25T15:39:00.003-06:002009-11-25T15:48:47.447-06:00

Haven't had much time for updating all my social media sites...been busy being a mommy. Our family welcomed Caston Ray McConnell into the world on November 18 at 4:51 am in Jefferson City, Mo. He weighed 7.7 lbs. and was 20.5 inches long.I never imagined how quickly my life could change in just one moment until he was born! He is the reason my husband and I were made for each other. All we do is

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-28310383783770249452009-11-11T11:35:00.003-06:002009-11-11T11:44:55.072-06:00

Do you want "Eat Local this Thanksgiving?" Well it's not as difficult as you might think.I just posted my Top 10 Ways to Eat Local This Thanksgiving on my other blog: A Taste of Missouri.I've provided my list of ways you can shop for local farm products and recipes to go along with your holiday menu planning.If you have other suggestions on how to eat local this Thanksgiving- please leave me a

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-3277106847073933192009-11-05T12:22:00.002-06:002009-11-05T12:32:34.425-06:00

Some folks have thought I've had the baby, since I haven't posted in awhile. No- just busy "nesting" and doing a lot of freelance work at home. I have another blog that I'm using as part of my freelance work: Taste of Missouri. You can also find me busy at work on Twitter as TasteofMissouri or look me up on Facebook.Last night I was busy in the kitchen finishing up processing the last of my

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-15584601525805466982009-10-24T16:10:00.004-05:002009-10-24T16:12:33.733-05:00

Fall is the perfect time to try out new soup recipes for the upcoming winter. I've been perfecting our family's chili recipe and I think I finally have it ready to share...we will see later on this week.But, I've also been experimenting with a lot of soup varieties. Soups are easy and affordable- and we could all use some savings in these times.My friend Joann passed along her recipe for Chicken

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-35968991360755798892009-10-19T10:49:00.003-05:002009-10-19T10:55:29.248-05:00

My gal pal Tyne Morgan has been a busy cook it seems lately- she’s been baking up a storm and trying lots of new recipes. On a recent visit she was telling me about this Praline-Apple Bread recipe she had made and how simply delicious it was. She has Facebooked me the recipe about 3 weeks ago and I finally got around the making it the other day. She was right- a great recipe for this fall.Be sure

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-29245037491869226362009-10-12T18:19:00.003-05:002009-10-12T18:40:31.066-05:00

Fall has officially arrived in Missouri. It’s during this season that I love to try new recipes for comfort foods like soups, stews, chilis and even things like beef stroganoff- which is what was on the menu tonight.I found a slow cooker recipe for beef stroganoff while thumbing through a recent issue of Cooking with Paula Deen. I remember thinking to myself…"I’m going to be a mother soon and I

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-6576788204872079632009-10-08T10:13:00.003-05:002009-10-08T10:22:53.350-05:00

Cranberries have been one of my favorite dried fruits to snack on during my pregnancy. I’ve put them on everything- salads, pork stuffing and I really like these healthy cranberry muffins from the recipe archives of What to Expect!Yes, the muffins are a sweet treat, but they are very healthy. Notice the ingredients! I like to have a muffin for breakfast with a tall glass of milk! Enjoy...Double

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-5363771132377486072009-10-02T00:55:00.002-05:002009-10-02T00:58:25.542-05:00

Sometimes life throws us lemons…and we make a choice. A.) We either dodge to miss the lemons being thrown at us or B.) We make lemonade. I choose B.Life is full of ups and downs, twists and turns and everything in between, but it’s how we get through the tough times that truly matter. That’s what shows our character and our passion.You all know me from the author of Home Cooking is What I Like,

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-81189644462851366422009-09-10T10:59:00.002-05:002009-09-10T12:41:42.597-05:00

If there is one food that goes with a MU tailgate party it’s WINGS! MU takes on Bowling Green for the home opener this weekend and this recipe is sure to be a hit at your game day party!Buffalo-Style Chicken Wings Blue Cheese Dressing (recipe follows)24 (about 4 pounds) chicken wingsSalt and freshly ground black pepper4 cups vegetable oil4 teaspoons butter2 to 5 tablespoons hot pepper sauce or to

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-65316538729062401852009-09-09T20:40:00.002-05:002009-09-09T20:49:32.410-05:00

It's apple season in Missouri! Orchards all over are offering the freshest apples on the farm and at the farmers' market. Check out a local orchard in your area.Here is a simple recipe for a Honey Apple Salad that is perfect alongside bbq! It's one of my mother's favorites and it brings lots of childhood memories back for me.Honey Apple Saladfrom my mother's kitchen3 1/2 diced red apples2 T.

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-75833916888691355962009-08-25T21:22:00.005-05:002009-08-25T21:44:02.220-05:00

It's surprising to me that being pregnant I haven't really cooked a whole lot of new dessert recipes. Guess i just turn to the old stand byes- guess that's human nature in us all though.(PHOTO: 28 weeks and counting)My sister-in-law Annie gave me a cookbook awhile ago and I was thumbing through it last week (I finished my fifth baby book and was in the reading mood- just completed the book Your

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-33075931233624675752009-08-24T19:10:00.002-05:002009-08-24T19:33:04.917-05:00

I apologize for the blog not being updated for awhile. Each year during this time I sorta blank out because of the Missouri State Fair. We just got back today from the fair and I am so thankful for another fair to be done.At the fair I help organize and run the Missouri State Fair Farmers' Market, which takes a lot of work and time. Plus, this year we added local food cooking demos to the area. I

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-423909179257897142009-08-09T21:22:00.003-05:002009-08-09T21:49:25.510-05:00

It always amazes me how well my husband and I work as a team. Yes, it wasn't always like that. Every couple has to learn about one another and it's not always easy, but it sure is a fun journey! It's taken us a little over 5 years, but we think we have a lot of it figured out.Building our little man's baby room proved just that. From painting (no, I didn't paint, but I like to say I helped

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-74242754482116529622009-07-30T13:13:00.003-05:002009-07-30T18:56:01.436-05:00

The Missouri State Fair is right around the corner and I’ve been gearing up for some of the local food cooking demos that I will be conducting at the fair. Both professional and amateur chefs will putting on daily local foods cooking demonstrations centered on using local foods and simple fresh ingredients.I wanted to make sure my recipes were simple and really made local foods the main component

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-25901866633382660172009-07-15T19:50:00.003-05:002009-07-15T20:12:11.854-05:00

I've been doing a lot of baking lately it seems- brownies, cakes, muffins and cookies. But I have an excuse- I'm pregnant. And when the cravings hit- it's better to have some sweets on hand.This is a recipe I got from our recent vacation to South Carolina. This is a very simple recipe to make and makes delicious bars!Lemon Cheesecake Bars1 (18.25 oz) box lemon cake mix1 cup chopped pecans1

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-24410838975404331682009-07-08T15:28:00.004-05:002009-07-08T15:36:13.821-05:00

It seems all I do anymore is eat- 24/7. And, if I’m not eating I’m hungry! But, I guess it comes with the territory of being pregnant- 21 weeks and going strong.I can’t complain though- I’ve had a wonderful pregnancy and told my husband how much I enjoy being pregnant.We found out that our house will be expecting a little boy come November. My husband was very pleased, knowing that he will have a

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-77886517660651017682009-06-29T20:06:00.005-05:002009-07-08T15:40:52.639-05:00

One of the best things about being pregnant is indulging in all sorts of foods. Last week while we were on vacation in South Carolina/Georgia some of the sampling of foods I had were Hilton Head’s World famous Crab Cakes with a Lemon Dill Sauce at Conroy’s, Stuffed Grouper at Red Fish or the delectable Citrus Glazed Salmon at Topsider in Harbor Town. The weather on the east coast was just about

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-89210487732723007992009-06-19T10:38:00.004-05:002009-06-19T10:54:54.836-05:00

My vacation offically begins today, although we don't fly-out until this weekend. Hilton Head, South Carolina is the destination and we are really looking forward to a much needed vacation! Everyone keeps telling us better take a vacation now because when the baby comes it will be much, much harder to get away!I'll have photos to post when we return! Until then here's a recipe that's sure to be

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-1985347905090453322009-06-14T19:49:00.001-05:002009-06-14T19:50:52.440-05:00

This basic recipe works for almost any fresh veggies. You can cook them in the same steamer basket, adding the more tender produce as the cooking progresses. Steaming times given here are approximate, due to variations of vegetable piece size and pot choice. Of course, amount of doneness is up to you, so take a bite now and then during cooking time to test for your desired consistency. Serve over

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-74503273599038916422009-05-30T16:38:00.002-05:002009-05-30T16:48:41.305-05:00

Egg custard is my father’s favorite sweet treats. I remember as a kid having it served with dinner at least once a week.It’s one of those comfort foods that I’m finally able to enjoy again- as my first trimester refrained me from eating much, especially when it came to eggs.This dessert is just sweet enough for a light dessert and perfect alongside just about any dish! The recipe comes from my

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-62376848860938359642009-05-26T15:36:00.003-05:002009-05-26T15:54:32.691-05:00

Here’s a great dinner for two recipe that we enjoy around our home that is not only simple, but also very healthy (especially for the pregnant belly).If you are worried about the alcohol in this dish- not to fret. The alcohol will burn off during the cooking process.Pinot Noir Poached Salmon1 salmon fillet or 2 salmon steaks, approximately 1-inch thickJuice of 1/2 lemonCoarse kosher saltCoarsely

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-9576687287290867262009-05-06T19:50:00.002-05:002009-05-06T19:53:41.146-05:00

I have found the draw back to being pregnant- not being able to eat morel mushrooms.I used to go mushroom hunting every spring with my dad in search of the biggest morel mushroom bag one could find. I never ate morels as a kid or even as a young adult- but after I entered college I became more of an adventurous eater.The appearance of morels varies from year to year, depending on the timing of

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-16771519376050782172009-05-04T11:57:00.005-05:002009-05-04T12:06:18.166-05:00

I have discovered the way to any pregnant woman’s heart - that’s right. And there’s no rhyme or reason to it. I was making Red Velvet Cupcakes the other night for a co-workers wedding shower when I discovered the way to my heart- Red Velvet Cake! After frosting one of the delicate little bright red cupcakes with loads of homemade cream cheese icing I decided that I needed to taste one of my

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-18372853613410503502009-04-29T14:56:00.003-05:002009-04-29T14:59:37.037-05:00

Spring is one of my favorite times of the year for many reasons…smells of cut grass, tulips, warmer days and nights, gardening …but the real reason I enjoy spring is for the taste of fresh asparagus.I was at our monthly Central Missouri Master Gardening meeting last night and my friend (and former Director of Agriculture) Lowell Mohler was the guest speaker. The topic- “Growing Asparagus.”Lowell

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-90781881544091563112009-04-21T18:27:00.008-05:002009-04-24T16:31:23.302-05:00

Lately around our house it's been lazy nights, easy dinners and lots and lots of help from my husband. Being pregnant really takes it out of you- I never imagined how tired, excited, scattered brained and nervous one body could be!Today was a filling day and I found that I pushed myself a little too much when it was 4pm at the office and my back ached like I was an 80 year old (no offense to

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-17588667693911951752009-04-16T20:28:00.004-05:002009-04-16T20:43:04.074-05:00

What to do when a craving hits…that’s been my dilemma lately. Do I indulge, do I ignore the craving, what is a healthy option to fulfill the grumble in my tummy.I’ve had cravings and food aversions all at the same time for the past month and a half- how does this happen- will being pregnant your body is totally out of wack. At least that is what I have decided, but I wouldn’t change it for the

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-79463744386523974342009-04-07T15:16:00.002-05:002009-04-07T15:23:47.677-05:00

Yep- it's that time of the year! Farmers' Markets are opening up across the state and I couldn't be more happy!Finally- fresh and local vegetables and other foods to cook with! Between Dec-March I kinda get a little depressed. Why? Because I have to rely on getting my fruits and vegetables from the grocery store and we all know that store bought tomatoes don't even hold a candle to home-grown

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-83454652238858931742009-03-17T19:22:00.005-05:002009-03-17T19:39:23.668-05:00

I'm a pet lover - as you can tell from my blog and photos of my two little pups (Rudy & Lizzy), plus the dog treat recipes that are also available from this site. BUT- I never imagined that I would be a proud pet owner of not one, or two- BUT THREE (Yes, that's right) three dogs.This is the newest addition to the family- Max. He's 17 weeks and a Boxer/Terrier mix.You're asking yourself- how, why,

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-54517953281759457712009-03-11T19:14:00.004-05:002009-03-11T19:23:46.933-05:00

Who doesn't like cranberry muffins for a nice morning treat! Pair up these muffins with a cold glass of milk, add a little butter to the muffins when they come out of the oven- and you can't go wrong!Don't like cranberries substitute for blueberries. Cranberry Lovers Muffins¾ cup whole wheat flour ¼ cup ground flaxseed or oat bran 2 tsp baking powder 1 tsp baking soda ½ tsp salt 1½ cups

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-91579682608959665372009-02-22T16:29:00.003-06:002009-02-22T16:33:24.763-06:00

One of my husband’s and my favorite things to do is cook together – although he’s been the one cooking more than I lately. I’ve been running around the state like a mad woman recently for work – and thank goodness for a great husband that can cook. I always say food taste better when you don’t have to cook it!This recipe has become my husband’s “staple” meal. He can have it ready in no time and

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-79161185652507915452009-02-15T17:57:00.003-06:002009-02-15T18:41:10.743-06:00

My trip to Savannah was a wonderful opportunity to indulge in life's little pleasures (homemade chocolates from Wright Square Cafe, Shrimp & Grits from Mom and Nikki's Soul Food, from scratch cupcakes from Back in the Day Bakery (you may have seen Cheryl's appearance on Paula Deen's show) she also has a wonderful blog : Buttercream & Roses I would suggest everyone check out.But, the best part of

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-6814577251480235762009-02-03T21:00:00.006-06:002009-02-03T21:14:56.675-06:00

Still in Georgia for work- but boy is this trip turning out to be something special!Today, was a workshop day at the convention and I took part in a Culinary Tourism education training. Little did I know that meant I would be touring around Savannah all day eating local flavors from some of the best local establishments on what is called a “Foodie Tour!” So fitting for me, isn’t it.Read more

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-40140882913802650362009-02-02T20:09:00.002-06:002009-02-02T20:28:50.149-06:00

Whew. What a day…I awoke this morning to a beautiful sight- a sunrise over the Savannah River. Yes, I may be here in this beautiful and historic city for a work trip- BUT I’m making the best of it.This morning the convention participants (all 400 + of them) took a riverboat breakfast cruise up the Savannah River (which btw is the 2nd busiest port in the nation). I enjoyed networking with farmers

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-44399799002387458212009-02-01T19:24:00.003-06:002009-02-01T19:57:07.146-06:00

What could be better than being in Georgia for a week in February? Nothing!I’m blogging from Savannah, GA…yes that’s right…home of you know who. And for you reading buffs- setting of the novel (which is one of my favorites) Midnight in the Garden of Good and Evil ( or you might know this as the wonderfully director movie from Clint Eastwood).Although I’m on a work trip for a NAFDMA Conference, I’

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-78466894580248347962009-01-30T11:45:00.001-06:002009-01-30T11:47:00.252-06:00

If you are still looking for a dish to take to that Super Bowl Party this weekend, look no farther. My friend Danielle passed along this easy little dip recipe to me this week. She’s making it for an upcoming party this weekend herself.Thanks for sharing Danni!Super Bowl 7 Layer DipChopped tomatoesBlack olivesShredded cheeseShredded lettuceGuacamoleSalsaTub of Sour creamOne package of taco

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-18822176419287298282009-01-29T13:49:00.004-06:002009-01-29T13:53:51.635-06:00

My husband likes to cook, almost as much as I do. We enjoy a lot of nights together during the week in the kitchen cooking together (which are some of my most favorite times). I’ve been showing him a few of my most favorite, not to mention easy recipes.Last night he made Dad’s Baked Chicken. This is a recipe that I actually learned to cook when I was a kid. My dad didn’t do a lot of cooking, but

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-39735171750450253262009-01-26T21:36:00.003-06:002009-01-26T21:41:12.565-06:00

When will the farmers’ markets open back up- not soon enough! I’m can’t take it anymore…tomatoes that taste like cardboard, greens that are tasteless, produce that has been shipped in probably 2,000 miles (+), no connection with my food….when oh when will the farmers’ markets be open again! I need my fresh fruits and vegetables…I need my weekly visits to the farmers’ markets.But, I’ll have to

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-38970794141462312622009-01-24T16:18:00.005-06:002009-01-24T16:39:39.227-06:00

“Oh how yummy!” “One more piece….and another and another.”Yes, that is what I sound like when I’m indulging in one of my favorite “treats” - goat cheese.I had always liked goat cheese, but after our vacation to visit my husband’s family in Spain this past summer – I have become a fan of goat cheese. Goat cheese on crackers, with salami, top on a salad or pasta, stuffed with chicken….there are so

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-79246156373488861322009-01-19T21:07:00.004-06:002009-01-19T21:18:27.542-06:00

When it comes to food- I want simplicity. Sometimes we get bogged down by fancy recipes with extravagant spices and ingredients, that we loose the true taste of the food.That’s why I enjoy this recipe so much. It’s my mother’s recipe for a simple grape salad (that I served for Christmas dinner). The key to a this recipe is ensuring the grapes are ripe and tasty. Plus, I only use Missouri Northern

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-36866148233637114742009-01-13T15:22:00.004-06:002009-01-13T15:29:51.355-06:00

One of my husband’s favorite foods is Chinese, but I’m not a lover of most all Chinese food. So, we make a compromise (I make him cashew chicken quite a bit at home). That way I can control what the meal will taste like.Fellow blogger Sarah over at Front Porch Rocker had a great recipe for this dish that I’ve been varying each time I make it. Each person has different tastes, therefore any new

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com6tag:blogger.com,1999:blog-19901065.post-31290423087693713262009-01-05T09:20:00.004-06:002009-01-05T09:36:16.545-06:00

It’s usually about this time of the year that I realize that it’s only 3 months until I can experience fresh, local produce from my local farmers’ market again. Yes, I’m kinda a produce “junkie”. Sorry but those cardboard tasting tomatoes in the grocery store just doesn’t cut it and that prepackaged lettuce that is about to out of date is not for me.Our Missouri markets will start opening up

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-34153862753760305662008-12-31T14:44:00.001-06:002008-12-31T14:49:54.262-06:00

I used to not be a fan of casseroles. Maybe because most of the casseroles I ate were tasteless, had too many canned soups in them or reminded me of something Rachel Ray would throw together. (If you like Ray’s cooking, sorry to offend, but I’m NOT a fan and never will be.)Before Christmas, we had my folks up to the house. I cooked a beef roast and one side dish was a Corn Casserole. Now- let me

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-40698346570673780362008-12-29T12:33:00.002-06:002008-12-29T12:52:25.389-06:00

I love when a plan comes together. Christmas week was both wonderful and tiring. Wonderful because we spent the week with the ones that mean so much to us- our families and tiring because of all the cooking, cleaning and ensuring everyone was well entertained.We started the week on Monday night with a long and late night’s drive to my folks house. The weather was supposed to get bad Tuesday

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-78806836630173082712008-12-22T08:46:00.004-06:002008-12-22T09:09:50.772-06:00

This weekend was almost a blur…Friday my friend Tyne and I went to Lake Ozark so she could finish up some Christmas shopping at the outlet mall, then we headed back to Jeff City because my folks were coming up for the weekend. When we got home they were already there with my husband enjoying in some wonderful Missouri wine, so Tyne and I joined in the festivities.We had a wonderful pot roast that

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-47746794784392986492008-12-19T08:23:00.005-06:002008-12-19T09:04:42.000-06:00

Last night was an interesting one. As I was making dinner my husband came in the kitchen with about four tackle boxes of stick baits and just smiled at me. I asked what he was up to and he said, “It’s stick bait time.”I knew what he meant. My folks are coming up today to spend the weekend and he is taking my dad to Lake Ozark for some winter fishing. My dad is also an avid fisherman, as my

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-24066078803077972972008-12-18T08:30:00.002-06:002008-12-18T08:38:58.011-06:00

Many folks stress about the holidays and for good reason. Our country is in economic distress, food prices are sky high and Christmas is just next week…which means all those presents, decorations, wrapping paper that you paid for by credit will be coming to haunt you in January!I have to make frequent trips to the grocery store during the holidays because all of the baking I do. I was there this

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-18995506566559877192008-12-17T13:24:00.006-06:002008-12-17T13:42:22.674-06:00

Why is it during the holidays we always cook up the traditional turkey and stuffing? Why not try something new? I don’t know about you, but after having turkey and stuffing for Thanksgiving dinners and then again at Christmas dinners – I’m turkey’ed out!Now don’t get me wrong- I’m a huge fan of turkey and stuffing. I make chicken and stuffing throughout the year and occasionally splurge and buy a

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-19166173259669898272008-12-16T08:24:00.003-06:002008-12-16T08:33:28.951-06:00

It’s a cold and snowy one in Jeff City Mo this morning, but so very beautiful outside. Most might not like snowy weather conditions, but I’m not one of them. I know how to drive, unlike most of the others that were passing me on the road this morning, driving way too fast. I love when the snow sticks to the trees, as it makes for a beautiful setting.My friend and fellow blogger Kenzie tagged me

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-28419480935402230882008-12-15T14:15:00.004-06:002008-12-15T14:26:42.962-06:00

Today is goodie day…I’ve been dropping off holiday goodies I spent the weekend making to co-workers, friends and neighbors. It has become somewhat of a tradition in our house. I told my husband yesterday as I was making the last batch of pecan brittle that we needed some little ones in the kitchen to help out and make the experience even more of a family tradition.Nothing beats receiving homemade

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com5tag:blogger.com,1999:blog-19901065.post-9933143573082676992008-12-14T18:26:00.005-06:002008-12-14T18:46:06.469-06:00

Can the weekend really be over? I mean, just yesterday I was looking forward to a very long weekend and now it’s Sunday night.One things for sure: this weekend was filled with “to do” lists. I was off Friday and spent the morning finishing up Christmas shopping (both at the mall and online, * note to self next year try to do as much online shopping as possible, it is so much easier and no crowds

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-37932178478572962282008-12-10T10:46:00.005-06:002008-12-10T10:51:50.339-06:00

I love Christmas time because it gives me the chance to bake with cranberries (which are a great treat in any baked good). So, I was really excited when I saw that Farmgirl Fare had a post on Cranberry Christmas Scones (Photo by Faregirl Fare)I love making all types of scones. According to JoyofBaking.com, scones are believed to have originated in Scotland and are closely related to the griddle

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com0tag:blogger.com,1999:blog-19901065.post-75581533382959363622008-12-09T15:26:00.002-06:002008-12-09T15:36:25.812-06:00

Do you remember when you were a child and you watched your grandmother or maybe even mother make candy for the holidays? Fudge, peanut butter cups, peanut brittle, sugared pecans, divinity…these are the types of candy I helped my mother make in our country kitchen.I loved to watch my mother’s hands when she was cooking. I thought they were magical and it always amazed me how she could make such

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com4tag:blogger.com,1999:blog-19901065.post-86328529211803680752008-12-08T13:03:00.003-06:002008-12-08T13:47:05.710-06:00

Christmas time is upon us. Yes, it's that time of the year already, it amazes me how quickly it comes each year.Time for shopping for our loved ones, holiday baking for our co-workers and neighbors, trimming the tree, plugging in all the lights to see which ones work and which don’t, Christmas cards, table centerpieces made of holly, greenery and cranberries, choosing the perfect wine to

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com2tag:blogger.com,1999:blog-19901065.post-76563985729866499712008-12-04T14:31:00.003-06:002008-12-04T14:35:00.282-06:00

One of my very favorite meals has to be Shrimp Etouffee! The combination of shrimp seasoned with fresh ingredients like garlic, herbs, lemon zest, peppers…on a bed of hot rice just does something to a person.The trick to good etouffee is a good dry white wine, clam juice, fresh shrimp and rice that isn’t over cooked! So many folks overcook their rice and stir it too much - breaking down the

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-58513904763264170162008-11-26T18:21:00.002-06:002008-11-26T18:25:07.628-06:00

That is the question. Some folks say that turkeys don’t need to be brined, but in my opinion a brine can really make a tasty turkey for your holiday dinner.Brine you may ask? Brining adds moisture and flavor to poultry and helps to keep it from drying out. A turkey can be a serious investment in time so you want to make sure it is perfect, especially if you're entertaining. Whether you grill,

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-19440190055604217642008-11-19T08:16:00.002-06:002008-11-19T08:19:48.643-06:00

Ever tried skillet cabbage? Yeah me neither until a co-worker of mine suggested I try it. He had it at deer camp this year and swore I wouldn’t be disappointed.I’m up to trying new things so I decided to give it a shot. It’s very different, but tasty! It reminds me of something my southern grandma would have made me, because let’s face it – this isn’t the healthiest side dish (the cabbage is

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-71092226053269042762008-11-18T15:56:00.001-06:002008-11-18T15:58:32.528-06:00

Brussels sprouts get a bum wrap in my opinion. Yes, they are strange-looking and large and round, but they are so tasty. Most folks don’t know who to go about preparing them. I like them all different ways. I found this recipe on All Recipes.com and thought it sounded interesting. A breaded Brussels sprout? Hum, might be good…and it is!Try serving a plate of these at your Thanksgiving dinner this

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com1tag:blogger.com,1999:blog-19901065.post-80442458733994396322008-11-13T14:45:00.002-06:002008-11-13T14:49:38.780-06:00

How about a new turn on your traditional lasagna? I like change, don’t you. Then you will love this Gorgonzola Lasagna recipe.If you aren’t a fan of gorgonzola cheese though- be ware because the bases for this sauce is the cheese.Gorgonzola Lasagna6 lasagna noodlesGorgonzola Sauce (see recipe below)Zucchini squash, sliced approximately 1/3" thick for try using butternut squash instead since it’s

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-12647648623839892722008-10-31T14:21:00.002-05:002008-10-31T14:27:31.713-05:00

My fellow co-worker Sarah brought in these deliciousally little pumpkin cookies today at work, that kind look like ice cream cookies. Even though I started my diet today I had to try one, they looked too good to pass up.I’m so glad I did because they were wonderful! I asked her for the recipe, which comes from the Martha Stewart website. I’m planning on making these for Thanksgiving dinner this

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3tag:blogger.com,1999:blog-19901065.post-57521371696932836302008-10-21T20:52:00.002-05:002008-10-21T21:00:25.112-05:00

It seems that it’s become the “in thing” to say “I’m going Green” and purchase only organic, cage-free, natural, certified humane, free range, grass-fed, blah, blah, blah and blah type foods. Now, I’m a foodie just like the next person, but I also realize where and how my food is processed and makes it from the field to my plate and I can say that many folks today are very disconnected from their

Lanehttp://www.blogger.com/profile/16401180930293932012noreply@blogger.com3